Vegetarian & Vegan | Pho 14
Nga's vegetarian cooking
Tommy Hoang's mother, Nga Nguyen, was known in her hometown for vegetarian recipes she made for her father. We opened in 2009 to carry her recipes forward.
Vegetable pho with apple broth
Guests tell us the broth is made with Fuji apples and isn't sweet. It's vegan friendly.
Vegetarian soups
Southern Vegetarian Lemongrass (Saigon) is on our menu. Guests who skip meat also tell us to try our bun bo hue.
Tofu garden rolls and veggie egg rolls
Start with either one. The veggie egg rolls are filled with vegetables, potato, taro and tofu.